Internal Food Temperature Guide: Click Here

Serv Safe Classes:  Click Here

Guidelines for Environmental Cleaning of Noro Virus: Click Here

Emergency Action Plan for Retail Food Establishments: Click Here

Managing Food Safety: Click Here

Food Recall Basics for Consumers:  Click Here

Do I Need A Plan Review?: Click Here

Plan Review Forms at this link: 
http://michigan.gov/mda/0,1607,7-125-1569_16958_16974-11883--,00.html

Michigan Food Law 2000 and 2005 Food Code
http://michigan.gov/mda/0,1607,7-125-50772_51200---,00.html 

Food Service License Application
http://www.michigan.gov/documents/MDA_FS_license_application_master_81396_7.pdf

Employee Reporting Agreement for Illnesses
http://www.michigan.gov/documents/mda/MDA_CondEmplFoodEmployeeRptgAgreement_247177_7.pdf

Temporary Food Service Establishment License Application
http://www.michigan.gov/documents/MDA_FS_Temp_FS_App_ElectronicForm_84673_7.pdf

Temporary Food Establishment Operations Checklist
http://www.michigan.gov/mda/0,1607,7-125-1569_16958_16974-68508--,00.html

Enjoy our latest offering for the Food Service Professionals of Saginaw County in our publication: Entree Click Here to View/Print PDF File

For more information on Environmental Health Services, Click Here