Inspection, Licensing, and/or Permits
Food Service Info
Food Service Establishment Information
Food Service License Application
Updated Food Law **effective October 1, 2012**
Michigan Modified 2009 Food Code **effective October 1, 2012**
Food Service Inspection Reports
Plan Review Information
Do I Need a Plan Review?
Plan Review Forms
Site Audit Application
Food Service Classes
New 2018: ServSafe® Management Certification Courses are now being held through MSU Extension. For more information, click here.
ANSI Certified Food Safety Class
Temporary Food Resources
Applying for and Safety Operating a Temporary Food (TFE) License
Temporary Food Service Establishment License Application
Temporary Food Event Planning Checklist
Temporary Food—Required Items
Temporary Food Internal Food Temperatures/Food Temperature Chart
Temporary Food Norovirus Fact Sheet
Temporary Food Sick Policy—Food Service Workers
Temporary Food Service—Calibrating a Thermometer
Food Service Resource Documents
Cottage Food Law Information
Internal Food Temperature Guide
Employee Reporting Agreement for Illnesses
Guidelines for Environmental Cleaning of Norovirus
Emergency Action Plans for Retail Food Establishments
Food Recall Basics for Consumers
Disinfectant Safety
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To view the latest and archived Food Safety Radio Broadcasts click the icon. |
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Enjoy our latest offering for the Food Service Professionals of Saginaw County in our publication: Entree
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Click here for more information on Environmental Health Services
