Inspection, Licensing, and/or Permits
Food Service Info
Food Service Establishment Information
Food Service License Application
Updated Food Law **effective October 1, 2012**
Michigan Modified 2009 Food Code **effective October 1, 2012**
Food Service Inspection Reports
Plan Review Information
Do I Need a Plan Review?
Plan Review Forms
Site Audit Application
Food Service Classes
ServSafe® Management Certification Courses are now being held through MSU Extension. For more information, click here.
ANSI Certified Food Safety Class
Food Safety Educational Videos
| Food Source - Code Violation 3-101.11 | Proper Refrigeration - Code Violation 3-501.16 |
| Hot Holding Temperatures - Code Violation 3-501.16 | Cross Contamination - Code Violation 3-302.11 |
| Date Marking - Code Violation 3-501.16 | Santizing - Code Violation 4-501.114 |
| Food Contact Surfaces Cleaning Frequency - Code Violation 4-602.11 | Food Contact Surfaces - Code Violation 4-601.11 |
Please take a moment to provide us your feedback on any of the food safety videos above. Click here.
Temporary Food Resources
Applying for and Safety Operating a Temporary Food (TFE) License
Temporary Food Service Establishment License Application
Temporary Food Event Planning Checklist
Temporary Food—Required Items
Temporary Food Internal Food Temperatures/Food Temperature Chart
Temporary Food Norovirus Fact Sheet
Temporary Food Sick Policy—Food Service Workers
Temporary Food Service—Calibrating a Thermometer
Food Service Resource Documents
Cottage Food Law Information
Internal Food Temperature Guide
Employee Reporting Agreement for Illnesses
Guidelines for Environmental Cleaning of Norovirus
Emergency Action Plans for Retail Food Establishments
Food Recall Basics for Consumers
Disinfectant Safety
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To view the latest and archived Food Safety Radio Broadcasts click the icon. |
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Enjoy our latest offering for the Food Service Professionals of Saginaw County in our publication: Entree
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Click here for more information on Environmental Health Services
